Sunday, November 26, 2017

Wells St. Market announces initial eateries

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Wells St. Market, 205 W. Wacker, the new 10,500-square-foot food hall and market set to open in early 2018, has announced its initial lineup of stellar chefs bringing eateries to the venue that include Jimmy Bannos, Jr. co-owner of Purple Pig (pictured); Food Network chef Jeff Mauro and partner in Pork & Mindy will open a second location at the market; Shin Thompson chef/owner of Furious Spoon, brings the popular concept to the market and renown chef  Takashi Yagihashi of Slurping Turtles is rumored to be bringing a "new concept" to the market. The market's official opening date to be  announced later.

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