Raised, An Urban Rooftop Bar's, 1 W. Wacker, second Super Club Series event takes place 7-9 p.m. November 11. Featured menu selections from Chef Timothy Powles include: pomegranate and walnut chicken over wild rice ($18); curried meatball with curry sauce and house naan ($15) and vegetable samosa (cauliflower, peas, carrot, spinach and house cheese; $15).
The supper club event features a live performance by local artist Tatiana Hazel.
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