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America’s largest craft beer festival, feature more than 100 brewers, is coming to Chicago 3-7 p.m. June 10 at Navy Pier, 600 E. Grand.
The event, an initiative of second generation California brewer Brian Grossman of Sierra Nevada, and presented by the Illinois Craft Brewers Guild, brings hundreds of craft beers, the city’s best food trucks, and live music to the city's iconic tourist attraction.
For the cross-country event (the tour stops in seven other cities) Grossman is spotlighting a special 12-pack of craft beer from around the world. Selections include domestic brands: Boneyard of Bend, West Coast Style DIPA Oregon); The Bruery of Placentia, Raspberry Sundae California); Saint Arnold, Dry Hopped Berlinner Weisse (Texas); Avery of Boulder, (Dry Hopped Barleywine Style Ale (Colorado); Surly, Ginger Lager (Minnesota) and Tree House Brewing, East Meets West IPA (Massachusetts).
Imported brews include: Ayinger, Dunkle Weisse (Germany), Duvel, Hoppy Belgian Style Golden (Belgium), Fuller’s, Atlantic Vintage Ale (United Kingdom), Garage Project, Campout Porter (New Zealand), Kiuchi, White IPA with Yuzu (Japan), and Mikkeller, Thai Iced Tea (Denmark).
Food trucks include: Bombay Wraps; he Little Red Donut Truck; Hot Dog Fiend; 25 Degrees; Cemitas Puebla; The Corned Beef Factory and Luella's Southern Kitchen.
Featured live music: J-Livi and the Party (3 p.m.) and funk, hip hop, reggae band Tropidelic out of Ohio (5 p.m.) Purchase Tickets.
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