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Chef Matthew Wilde of Joy District, 112 W. Hubbard, has launched a menu featuring fresh seasonal ingredients.
New items include: Asian BBQ Duck Steamed Buns, Smoked Hamachi Crudo, and Poached Tiger Shrimp & Cucumber Salad (pictured), a selection of sushi rolls like Unagi Tako with octopus and barbecue eel, and entrees like Pan Roasted Red Snapper, and a Slagel Farm Butter Burger with black garlic and miso aioli.
New items include: Asian BBQ Duck Steamed Buns, Smoked Hamachi Crudo, and Poached Tiger Shrimp & Cucumber Salad (pictured), a selection of sushi rolls like Unagi Tako with octopus and barbecue eel, and entrees like Pan Roasted Red Snapper, and a Slagel Farm Butter Burger with black garlic and miso aioli.
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