
Menu items include: deviled eggs; cranberry tuna salad; house smoked lox and mini bagel, and chopped liver. Heartier offerings include: shrimp and chicken gumbo; andouille jambalaya, pit smoked ham, scalloped potatoes; roast turkey with cornbread stuffing and roast Scottish salmon with citrus and capers and asparagus Polonaise.
For the sweet tooth: chocolate mousse, cheesecake bars, strawberry rhubarb bars, pecan bars and fresh fruit. Reservations can be made here. Or, by calling (847) 433-0304.
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