Mercadito, 108 W. Kinzie, with Paul Sauter of Diageo, hosts a Dame Calor Experiential Dinner 6-9 p.m. June 19. For the occasion Chef Patricio Sandoval will prepare a five-course menu to be paired with Don Julio Tequila; $75. Limited reservations required being accepted. Reserve.
In addition the restaurant will hold a mixology class featuring Bulleit bourbon, 3 p.m. June 17. Mixologist Paul Tanguay shares tips and techniques for preparing cocktails; $45.
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