Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Sal's Trattoria, 2834 N. Southport, is now open for business. Chef/partner Allen Sternweller oversees the quaint eatery's kitchen, which churns our authentic Italian cuisine such calamari; burrata, scratch-made pastas.
Menu items include: beef carpaccio with arugula, capers, red onion tomato and pepper-pecorino, $12 (pictured); rigatoni Bolognese $16; beef tenderloin, gnocchi with crispy prosciutto, mushrooms and marinara, $15; and fettuccine carbonara.
Menu items include: beef carpaccio with arugula, capers, red onion tomato and pepper-pecorino, $12 (pictured); rigatoni Bolognese $16; beef tenderloin, gnocchi with crispy prosciutto, mushrooms and marinara, $15; and fettuccine carbonara.
Keeping on trend with the younger crowd, who prefer smaller servings, the restaurant features half portion-sized dishes for menu items such as spaghetti and meatballs, fettucini Alfredo and gnocchi. The restaurant also offers vegetarian and gluten free options.
Connect on Facebook
No comments:
Post a Comment