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Bespoke Cuisine, 1138 W. Randolph, hosts a Mother's Day brunch, 11 a.m. to 2 p.m. ($65).
The menu includes Champagne mushrooms on grit toast, ricotta and honeyed strawberries on brioche, arugula and watercress salad and blueberries, tradition eggs Benedict and eggs Florentine, roasted tomato and potato hash and sabayon with mixed berries and lemon lavender cookies.
Guest can bring their own Champagne and vodka to craft mimosas and Bloody Mary cocktails. Tickets.
The menu includes Champagne mushrooms on grit toast, ricotta and honeyed strawberries on brioche, arugula and watercress salad and blueberries, tradition eggs Benedict and eggs Florentine, roasted tomato and potato hash and sabayon with mixed berries and lemon lavender cookies.
Guest can bring their own Champagne and vodka to craft mimosas and Bloody Mary cocktails. Tickets.
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