Wednesday, May 31, 2017

Hyde Park Brew Fest

The Fourth Annual Hyde Park Brew Fest, featuring more than 30 craft beer brewers, takes place 1-7 p.m. June 3-4 in Harper Court at 53rd and Harper.

 Visitors will also be feted to live music, food  craft vendors. Tickets. 

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Tuesday, May 30, 2017

Uncommon Ground Mezcal tasting dinner


Uncommon Ground, 3800 N. Clark, and S.A.C.R.E.D. (Saving Agave for Culture, Recreation, Education and Development) partner for a Mezcal tasting dinner 6:30 p.m. May 31. Net proceeds to  will be donated to for use in water reclamation and library projects: $35, plus tax and service fee. Purchase ticket.


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Monday, May 29, 2017

KorFusion's make-your own-menu concept



KorFusion, 1234 N. Halsted, a fusion of  traditional family recipes from Korea influenced by American and other cultural cuisines. 

The design-your-own-menu features bao tacos, mandu (pot stickers), burritos, tacos, rice bowls, bibimbap, kimchi fried rice and jap chae (traditional Korean glass noodles). Dining guests may enjoy a unique taste of Seoul by customizing their meal through the selection of proteins, carbs, cold and hot vegetables and sauces. The restaurant also offers a bevy of non-alcoholic beverages including aloe vera water and Korean cream soda.
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Sunday, May 28, 2017

Glenwood Sunday Market wine stroll

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The first-ever  Glenwood Sunday Market wine stroll takes place 11 a.m. to 2 p.m. June 4 down the historic cobblestone Glenwood Avenue. Guests will sample more than 60 wines during the event. Tickets are $20, in advance; $25, at the door. Tickets.
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Saturday, May 27, 2017

Oyster Bah's new kid menu

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Oyster Bah, 1962 N. Halsted, has ramps up its kid menu, consulting with kid chef and contestant on MasterChef Junior Season 5, Avani Shah (pictured). The menu now includes the "The Junior Chef "Plate-Grilled Alaskan Cod with broccoli and jasmine rice ($9.95).
View complete menu. 


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Friday, May 26, 2017

Forbidden Root's military salute


In honor of Memorial Day (May 29) Forbidden Root, 1746 W. Chicago, will donate $1 every glass of beer sold to the Semper Fi Fund, which provides immediate financial assistance and lifetime support to post 9/11 wounded, critically ill and injured members of all branches of the U.S. Armed Forces, and their families, ensuring they have the resources they need during their recovery and transition back to their communities. 

In addition, all profits from the sale of non-consumable merchandise (growlers, t-shirts, etc.) will also be donated. Forbidden Root we’ll be open noon to 10 p.m. (kitchen closes at 8 p.m.). 

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Thursday, May 25, 2017

Chicago Open Air's kick off dinner

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Danny Wimmer Presents is throwing the official Chicago Open Kickoff dinner, 7 p.m. July 13, a Kuma’s West Loop, 852 W. Fulton Market; $50. 

 The featured item is the  COA burger (10 oz beef patty, raspberry jalapeno jam, cheddar cheese, Applewood smoked bacon, crispy potato strings, deep fried chorizo topped with cream cheese stuffed breaded jalapeno). Appetizers and a complimentary drink included in price. 

 Tickets (limited to 100) will be available soon here. 

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Wednesday, May 24, 2017

TOC's Celebrity Chef du Jour Tickets going on sale

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The Taste of Chicago's lineup for the 2017 Celebrity Chef du Jour lineup is: Chef Paul Fehribach, Big Jones (6:30 p.m. July 5); Chef Chico Vilchez, Nacional 27, (6:30 p.m. July 6); Chef Oliver Poilevey in a tribute to Jean Claude Poilevey, Le Bouchon La Sardine (6:30 p.m. July 7); American Girl Brunch (11:30 a.m. July 8) and Beverly Kim and John Clark, Parachute (5 p.m. July 9).

Ticket holders will enjoy a three-course sit-dow meal in an air conditioned dining pavilion. Tickets for each dinner is $45. The American Girl brunch is $30, with a four-ticket limit. Tickets go on sale 10 a.m. May 24. Purchase here.

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Tuesday, May 23, 2017

Roof at theWit kicks off its JetSet Series Memorial Day weekend


Roof at theWit, 201 N. State, launches JetSet Series, a new weekend dining experience inspired by the Mediterranean, beginning May 26-25 with food and drinks celebrating the cuisine of Barcelona, Spain. 

 Dishes include: chicken and chorizo paella and Spanish fried egg. Cocktail special is the Spanish Mistress (rum, chili peppers and passionfruit). 

 Upcoming events include: Costa del Sol, Spain (July 7-8) and Lisbon, Portugal (September 1-2). 

 Reservations suggested.

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Monday, May 22, 2017

Colectivo Coffee comes to Lincoln Park



Colectivo, a small-batch hand-roasted coffee shop founded in Milwaukee over two decades ago, crosses the border opening it's first Chicago shop May 22 at 2530 N. Clark in Lincoln Park. In addition to coffee, the shop will serve up small-batch craft beers (some coffee inspired) and from-scratch bakery. 


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Sunday, May 21, 2017

Jerry's Lincoln Square frozen custard sandwiches

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Jerry's in Lincoln Square, 4739N. Lincoln, has unveiled a new ice cream sandwich menu. The frozen novelty sandwiches, which features Scooter's frozen custard piled between house baked cookies, are available in eight flavors eight: sugar cookie with Nutella custard; chocolate chip cookie with Nutella custard; toffee crunch cookie with Nutella custard; chocolate chip cookie with vanilla custard, sugar cookie with black raspberry custard, chocolate chip with black raspberry custard and white chocolate chip with black raspberry custard. The ice cream sandwiches are $4.50 each. 


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Saturday, May 20, 2017

Mira Couture hosts bridal tea

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Mira Couture hosts its 2nd Annual Bridal Tea, 1-3 p.m. May 21 at Palm Court located in the Drake Hotel, 140 E. Walton. Guests will be feted to a parade of strolling fashions while noshing on treats and enjoying the venue's tea service. For information call: 312.255.1699 or email miracouture@gmail.com

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Friday, May 19, 2017

Chicago Riverwalk official 2017 season opening

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Chicago Riverwalk officially opens for the summer with day-long festivities 9 a.m. to 9 p.m. May 20. Riverwalk food events include discounted gelato from Frost Gelato (27 W. Riverwalk South pictured), live music by the Shannon River Irish Pipe Band at O'Brien's (45 E. Riverwalk South); Todd Donnelly performs noon to 4 p.m. and Corey Bless 4-8 p.m. at Island Party Hut Tiki Bar (355 E. Riverwalk South) and City Winery (11 Chicago Riverwalk) will be featuring live entertainment by Lucky Dutch and DJ Jevon Jackson.

In addition there will be puppet parade, kayaking, walking tour, live music including a performance by members of the Chicago Symphony Orchestra and a dazzling pyrotechnic waterfall display to cap the day's events.  View complete list of events

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Thursday, May 18, 2017

First-ever smoke off in Millennium Park


Smokin' Pork in the Park takes place 5:30 to 9 p.m. May 25, Park Grill and The Plaza in Millennium Park, 11 N. Michigan. The premier grilling event will feature all the baby back ribs from Chicago area pit masters (view participants), live music and plenty of cold beer. Some early bird tickets ($30) are still available. General admission is $40. Purchase tickets. 
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Wednesday, May 17, 2017

Dovetail Brewery's CCBW events


Dovetail Brewery, 1800 W. Belle Plaine,  gets CCBW festivities underway during the Beer Under Glass, official Chicago Craft Beer Week kick off, 5:30-9:30 p.m. May 18 at Garfield Park Conservatory. Purchase tickets. 

The brewery begins its CCBW events with an in-house Maibock preview with Donermen in Dovetail’s taproom May 19. Call  (773-683-1414). 

The brewer participates in two off site events May 20:  The Ultra Fresh II 4-8 p.m. Right Way Signs (2333 N. Seeley)  and 4-7 p.m. Sweet Home Chicago at Green Lady (3328 N. Lincoln). 

On May 23: the brewer partners 5-11 p.m. with Roots Pizza (1924 W. Chicago); and engages in a tap takeover with Lake Effect beginning at 5 p.m. JP Burkes Patio & Tap (2913 N. Lincoln). 

Dovetail wraps up the week May 24 with a Brown Line Brews 6 p.m. event at The Longroom (1612 W. Irving) and the Newbies and Freshies by Bitter Pops 6-10 p.m. (3345 N. Lincoln).
 
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Tuesday, May 16, 2017

Q-BBQ's big deal


May is National BBQ Month and Q-BBQ, participating locations, has a special a barbecue lover will ind hard to resist. The restaurant is offering its Papa Q Platter for $19.99, (regularly $29.99). The platter, which feeds two includes 10 meats: Carolina pulled pork; smoked all-white turkey breast; hand-pulled chicken; dry rubbed spicy wings; traditional Texas spicy sausage; Memphis dry rubbed wings; brisket burnt ends; Texas chopped brisket and Memphis baby back ribs. The price also includes choice of two sides and hush puppies. Available through the end of May.
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Monday, May 15, 2017

Easy Bar taps into Craft Beer Week


Easy Bar, 1944 W. Division, kicks off Chicago Craft Beer Week (May 18-27) with carny party spotlighting New Belgium brews beginning 6:30 p.m. May 21. Featured beers, ($6.50-8) included: French Oak Aged Saison, Juicy Watermelon, and Voodoo 8-Hop Ranger Pale Ale. Party events include a blind beer tasting, giant Connect Four game and jumbo Jenga.

The bar caps off the week off with a "Survivor" season finale viewing party 7-10 p.m. May 24. Special drinks for the evening will be priced $3-$5.


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Sunday, May 14, 2017

Chicago Craft Beer Week kick off event


Chicago Craft Beer Week, the city's premier beer event, takes place May 18-27 with events held throughout the city.

The kick-off event is "Beer Under the Glass," 5:30-9:30 p.m. May 18; $60. View participants ant stops. Tickets.

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Saturday, May 13, 2017

Texas de Brazil's Mother's Day treat


Texas de Brazil, 201 E. Illinois, features a day-long Mother's Day brunch beginning at 11 a.m. May 14, serving the dinner menu all day. Coupons and other discounts not redeemable on the holiday.

However, all mother's dining in the restaurant receives a $20 gift certificate (some restrictions) redeemable between May 15 and July 31. Reservation.

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Friday, May 12, 2017

Big Jones Beer Without Borders dinner

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Big Jones, 5347 N. Clark, host Beer Without Borders, a benefit beer dinner, featuring selections from Bridgeport's Marz Community Brewing, Centro Romero  and Illinois Coalition for Immigrant and AICIRR, 6 p.m. May 24 ($100) as part of its Craft Beer Week salute. The event is in support of Chicago's immigrant communities with all proceeds benefitting Centro Romero and Illinois Coalition for Immigrant and Refugee Rights (ICIRR).

 Dinner begins at 7 p.m. and will include pairings such as smoked whitefish, onion bialy, horseradish beer cheese, sweet pickle paired DillineWeiss, a Berliner Weiss with dill and barbecued goat i banana curry, boiled peanuts, baby mustard greens, glabberima rice paired with Jungle Boogie, a pale wheat ale with rooibos. Book a table here.

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Thursday, May 11, 2017

Hofbrauhaus' Mother's Day Feast

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Hofbrauhaus Chicago, 5500 Park Place, Rosemont, designs a Mother's Day feast fit for, in their words, a queen. The Bavarian feast, May 14, includes beers made on-site and authentic fare such as ham, spinach and Gruyere quiche ($16), smoked salmon and deviled eggs ($13), half roasted duck served with potato dumplings ($26) and crispy pork shank with Bavarian cabbage and bacon salad, potato and bread dumplings with HB lager bier gravy ($26). View menu. Reservations.

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Wednesday, May 10, 2017

Perry's Steakhouse Mother's Day prix fixe menu

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Perry's Steakhouse and Grille's, 5 Oakbrook Court, Oak Brook,  is hosting an all-day Mother's Day men beginning at 11 a.m. May 14.  A special three-course prix fixe menu (salad, Perry's famous mountainous seven-finger hold prime pork chop and dessert trio; $29.95) will be available 4-9 p.m.

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Tuesday, May 9, 2017

Bespoke Cuisine Mother's Day brunch


Bespoke Cuisine, 1138 W. Randolph, hosts a  Mother's Day brunch, 11 a.m. to 2 p.m. ($65).

 The menu includes Champagne mushrooms on grit toast, ricotta and honeyed strawberries on brioche, arugula and watercress salad and blueberries, tradition eggs Benedict and eggs Florentine, roasted tomato and potato hash and sabayon with mixed berries and lemon lavender cookies. 

 Guest can bring their own Champagne and vodka to craft mimosas and Bloody Mary cocktails. Tickets.


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