Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesRaised, An Urban Rooftop Bar, 1 W. Wacker Drive, launches the Chef’s Table dinner series 5:30 p.m. January 19, kicking off with a five course scotch and pig pairing; $100. Guests will be greeted during the cocktail reception with the Pig's Tail (Dalmore 12-year scotch, Gonzales Byass Jerez-Xeres-Sherry Oloroso Dulce Solera, allspice, lemon, sugar, and nutmeg).
Highlights of the five-course dinner includes: Sherry Braised Endive made with date jus, spiced croutons, crispy pig’s ears, and lemon-thyme oil paired with Dalmore 12-year-old scotch; pork belly chowder (braised leeks, turnip, and oyster cream) paired with Dalmore 15-year-old scotch; lobster with lardo roasted carrots, citrus butter, black tea sabayon, and carrot puree; vanilla braised pork cheek made with salt baked celery root, coffee essence, and black truffle paired with Dalmore 18-year-old scotch. The final course is candied house cured ham made with white chocolate mousee, crispy rice, passion fruit caramel, and marigold paired with Dalmore King Alexander III. Purchase tickets.
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