
Brewmaster Jared Rouben and Pastry Chef Shannon Morrison, hosts the interactive beers and dessert pairing session. The two will instruct guests on how to match dessert and beer selections that complement one another, including a pairing for their German chocolate cake, taking guests through each layer, which includes: rich yet light espresso speckled cheesecake, the chocolate buttercream frosting and a chocolate cereal crust. Purchase tickets.
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