Brewmaster Jared Rouben and Pastry Chef Shannon Morrison, hosts the interactive beers and dessert pairing session. The two will instruct guests on how to match dessert and beer selections that complement one another, including a pairing for their German chocolate cake, taking guests through each layer, which includes: rich yet light espresso speckled cheesecake, the chocolate buttercream frosting and a chocolate cereal crust. Purchase tickets.
Friday, January 20, 2017
Moody Tongues' Valentine's Day Treat
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Moody Tongue Brewing Company, 2136 S. Peoria, a culinary-centric brewery, holds a Valentine's beer and cake pairing class, 4 p.m. February 12 in its Tasting Room; $50.
Brewmaster Jared Rouben and Pastry Chef Shannon Morrison, hosts the interactive beers and dessert pairing session. The two will instruct guests on how to match dessert and beer selections that complement one another, including a pairing for their German chocolate cake, taking guests through each layer, which includes: rich yet light espresso speckled cheesecake, the chocolate buttercream frosting and a chocolate cereal crust. Purchase tickets.
Brewmaster Jared Rouben and Pastry Chef Shannon Morrison, hosts the interactive beers and dessert pairing session. The two will instruct guests on how to match dessert and beer selections that complement one another, including a pairing for their German chocolate cake, taking guests through each layer, which includes: rich yet light espresso speckled cheesecake, the chocolate buttercream frosting and a chocolate cereal crust. Purchase tickets.
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