Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Anselmo Ramirez, Ixcateco Grill, 3402 W. Montrose, new wintwer menu introduces five new items that includes two appetizers: ensalata de la casa (cherry tomatoes, almonds, cincho queso, crispy corn tortilla in lemon dressing over a bed of mixed greens; $7) and queso fundidio melted Chihuahua cheese, sauteed vegetables or wood grilled chicken, poblano rajas and molcajete sauce; $9).
Three new entrees include salmon en crema (wood-grilled salmon in a tomatillo cream sauce over white rice, plantains and micro greens; $19); pozole de camarones (wood-grilled shrimp in hominy stew with crab, cabbage, radishes and oregano; $20) and New York strip a la Mexicana (wood-grilled NY strip steak in a mole agostadero sauce with chunky garlic mashed potatoes, dried fruit garnished with sesame seeds; $23).
No comments:
Post a Comment