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Macello Ristorante and Pizzeria, 1235 W. Lake, hosts a five-course Italian wine dinner 6 p.m. November 17, ($109). The event, led by Chicago Gourmets' Don Newcomb and Jim Price, spotlights selections from Tuscany's Frescobaldi winery.
Courses include: Scallops with speck and Nduja sauce paired with Frescobaldi Nipozzano Chianti; and Bel Paese Tartufata (truffle) Risotto paired with Tenuta Frescobaldi di Castiglioni. Purchase ticket.
Courses include: Scallops with speck and Nduja sauce paired with Frescobaldi Nipozzano Chianti; and Bel Paese Tartufata (truffle) Risotto paired with Tenuta Frescobaldi di Castiglioni. Purchase ticket.
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