Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesKICK Restaurant and Lounge, 1943 W. Byron, kicks off its one year anniversary with a $1 menu 4-7 p.m. December 9.
Executive Chef Tim Lavelle's special menu includes: corn fritters (pictured, regularly $8) and green chili pork stew, regularly $15.
Drink specials ($1 each) include: Baderbrau Beer (16-0z draft), regularly $6 and the restaurant's Kick'n and Scream'n cocktail (El Destilador Blanco tequila, chile de arbol-infused honey/lime/ginger beer), regularly $10. During the party guests can enter to win a variety of raffle prizes.
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