Follow all of Panache's blogs: #books; #entertainment; #grilling; #romance; #videogamesThe Butcher's Tap, 3553 N. Southport, is offering a new brunch configuration: "brunch boards & buckets," available Saturday and Sunday only.
New chef Sean Currie, in the process of revamping the menu, started with brunch creating meat, cheese and fruit offerings served on wooden pig-shaped boards.
The buckets in the brunch concept are buckets of Champagne, beer or bloody Marys. Because in chef' Currie's words "What's brunch without booze?"
Chef Currie plans to initiate a monthly burger program as well as sandwich and salad updates.
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