Tony Mantuano's Italian eatery is sporting a new contemporary look, thanks to Karen Herold of Studio K who just completed a renovation of the mag mile restaurant. Along with its new look Cafe Spiaggia, 980 N. Michigan, second level, also features a new menu that includes desserts from new pastry chef Melanie Diamond-Manlusoc.
The updated look includes marble cafe tables, black chairs; white leather banquettes and brass fixtures. Diamond-Manlusoc's creations include a Pizelle panino (ice cream sandwich made with thin Italian wafer cookies) and gelato scoops that includes
flavors such as honey cashew and an Earl Grey tea. Photos: Jeff Kauck
Like us on Facebook
Follow @panachepubverve
No comments:
Post a Comment