Follow all Panache blogs: #books; #entertainment; #nationalentertainment; #grilling; #romance; #videogamesThere's still time to sample Chef Adam Dittmer's three-course, prix-fixe ($35.78) Bastille Day (July 14) menu at Bistro Campagne, 4518 N. Lincoln.
The deal is available for French Restaurant Week (July 13-19). Hours are 5:30-9 p.m. through July 17; 5-10:30 p.m. July 18; 5-9 p.m. July 19. Pictured: (Prince Edward Island mussels in Belgian, ale)
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