Luella's Milk Chocolate Bread Pudding

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Chef/owner Darnell Reed of Luella's Southern Kitchen, 4609 N. Lincoln, serves up his hand-crafted milk chocolate bread pudding (normally only offered during brunch) as a special treat for National Milk Chocolate Day (July 28). The pudding comes dressed with strawberry jam anglaise and homemade praline ice cream ($6). Available all day Tuesday only. PHOTO: Cindy Kurman

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