Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesmk, 868 N. Franklin, re-opens Aug 6, but until then here's the restaurant's five-step Heirloom tomato salad to try at home. Enjoy!
Ingredients:
1 Heirloom tomato
handful kale
1 radish, thinly sliced
4 tbs fresh burrata
1 jalapeno pepper
1/2 cup olive oil
1/8 cup lemon juice
coarse sea salt
freshly ground black pepper
Preparation:
1. Slice tomatoes into wedges and sprinkle with sea salt and pepper 10 minutes before serving.
2. Place jalapeno and olive oil into a blender. Strain mixture through mesh strainer to make oil.
3. In bowl, whisk oil with lemon juice, salt pepper.
4. Arrange sliced tomatoes on a plate. Dress kale and radish with vinaigrette, add to plate.
5. Distribute cheese on plate and serve.
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