Sunday, March 2, 2014

The Gage's St. Patrick's Day Specials

The Gage, 24 S. Michigan, hosts a St. Patrick's Day feast March 14-17. Along with the restaurant's popular fish 'n chips, which is always available, food and drink specials will include housemade corned beef with braised cabbage, new potato and horseradish creme fraiche ($20); Irish potato-ale soup ($12); Guinness-braised brisket pot pie ($17) and the Irish breakfast cocktail (High West Oak whiskey, mead, tangerine juice, lemon juice with a blueberry syrup float garnished with a mint sprig). A grand selection of specialty beers (Harp, Smithwick, Murphys and Boulevard Irish Ale) will also be available. thegage






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