III Forks Dunn White Sox Burger

The boys of baseball return soon and Chef Billy Caruso of III Forks, 180 N. Field, salutes the season with the Dunn burger (16oz USDA prime beef, three-year aged Hooks Wisconsin sharp cheddar, Raisin River slab bacon with fries; $24.95) for Sox third baseman Adam Dunn. For an addition charge a fried egg ($2.95) and foi gras ($19.95) can be added. The specialty burger is on the bar bites menu. 3forks