Food Fringe
Monday, March 10, 2014
Little Market's March Melt For Meals
Chef Tom Van Lente of TWO creates Little Market Brasserie's, 10 E. Delaware, March Tuscan cheese melt (taleggio cheese, prosciutto and Calabrian chiles on Tuscan bread; $14.50) benefiting Meals on Wheels.
littlemarketbrasserie
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