Koi's New Dim Sum Brunch Menu

Chef/owner Sandy Chen of Koi Fine Asian Cuisine and Lounge, 624 Davis, Evanston, launched a dim sum brunch mid month. Selections include short rib with black bean sauce; shrimp and chive dumplings; red bean sesame balls; rice rolls and tofu custard. Items (nearly 60 in total) range from $3.50-$5. koi