Friday, September 27, 2019

Periodic Table Dinner at the Pomontory


The Museum of Science and Industry is partner with The Promontory, 5311 S. Lake Shore, to host a science-themed dinner honoring the 150th anniversary of the periodic table beginning 5 p.m. October 10.

Guests will be feted to a three-course, prix fixe meal inspired by the elements. In addition museum curators will be on hand to showcase rare artifacts along with sharing the history of the periodic table, Reservations are being accepted now here.

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Thursday, September 26, 2019

Fulton Galley hosts inaugural Oktoberfest celebration


Fulton Galley, 1115 W. Fulton Market, hosts its first Octoberfest bash beginning 11 a.m. September 28.

 All five Fulton Galley chefs will participate offering specialty dishes with a Germanic spin. Dishes include: Steingold’s brisket bratwurst sausage on a challah bun with mustard and kraut; Italianette’s German sausage pizza; Fairview’s Cuban schnitzel sandwich; Pink Salt’s Sai ua sausage and Taco Mucho’s seared beef hot dog with pickled jalapeños and spicy mustard. 

 Spiteful Brewing and Hofbrauhaus will feature specialty beers for the occasion.

 In addition there will be live music and other merriment. Hours are 11 a.m. to 5 p.m.

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Wednesday, September 25, 2019

"Friends" Trivia competition @Replay


Replay, 2844 N. Sheffield,  hosts a "Friends" trivia night 5-7 p.m. September 26. Teams will compete for complimentary pizzas. The event is free. However, participants must register.  

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Tuesday, September 24, 2019

Chocolate Sanctuary hosts whiskey and chocolate dinner


The Chocolate Factory, 5101 Washington St. Gurnee, hosts a four-course chef's table whiskey & chocolate dinner, 6-8 p.m. September 25; $45 Reservations available at 224-944-0808. 

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Monday, September 23, 2019

Offshore Rooftop bar launches weekend a new fall menu


Offshore Rooftop Bar, located atop Navy Pier, 600 E. Grand, listed as the world's largest rooftop bar by The Guinness Book of World Records, celebrates its first fall season at the Pier with a new weekend brunch curated by Executive Chef Michael Shrader. 

Dishes include: eggs on eggs with steamed sushi rice, avocado, poached egg, smoked trout roe, togarshi and nori, $17; smoked cheddar poutine with French fries, black pepper gravy, a fried egg, bacon, and scallions, $15; chicken chilaquiles verde, topped with roasted poblano chiles, pickled red onions, and a lime crema, $15; and avocado toast with shaved Reggiano Parmesan, a poached egg, and heirloom tomatoes, $14. 

 Brunch flatbreads are also available,and include a cheddar, egg & bacon, with hot sauce, scallions, and sour cream, $16 and prosciutto & asparagus, with arugula, confit shallot, and chili flakes, $15.  Sweet options include cinnamon rolls with a glazed frosting, $12; and dark chocolate fondue, with marshmallows and salty pretzels, $12. Must be 21 and over with valid identification.

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Sunday, September 22, 2019

The Ninth Annual BeerHoptacular returns September 28


The Ninth Annual BeerHoptacular, returns September 28, at the Vertiport Chicago, a 30,000 square foot helicopter hangar located at 1339 S. Wood. 

 More than 100 craft beers from both local and national vendors and includes hoppy beers to ciders and meads, will be in attendance.

 Vendors include: Dovetail; Goose Island; Guinness; Farmhouse Cider; Blue Nose Brewery; 21st AmIn addition an array of food trucks will be on hand. 

 Festivities include: helicopter rides, a DJ spinning your favorite hits, a beer bicycle, and a live photobooth.

 Early admission ($59) is 3-8 p.m. General admission ($49) is 4-8 p.m. Tickets.

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Saturday, September 21, 2019

The Albert hosts an event showcasing the works of local artists


The Albert, 228 E. Ontario, supports local artists with a special showcase 6-9 p.m. September 24. 

 Featured artists include: Anna Hasseltine; Una Delic, Ian Wallach; Matt Rektorski; Stacy Lynn Harris, and Caitlin McCafferty. 

In addition to showings of the aritsts' works is free event will also feature light bites, curated by Executive Chef Larry Feldmeier has curated is own works of art n the form of light bites to be served with refreshments. The event is free and open to the public.

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Friday, September 20, 2019

State and Lake launches Oktoberfest


State and Lake Chicago Tavern,  201 N. State kicks off its Oktoberfest celebration with a German-inspired menu beginning 8 p.m. September 20 through October 8. 

Chef Nathan Sears menu will include: pumpkin Kaiserschmarrn (pork schnitzel and a sweet pumpkin German pancake seared in butter served with cream cheese frosting topped with frozen dulcey mousse and boozy currants); pork schnitzel with braised leeks and potatoes, marinated mushrooms, fennel, shaved pears and mustard seed oil as well as a house made aged cheddar soft pretzel with creamy apple mustard, Local Folks grainy mustard and Pleasant Ridge Reserve cheese. 

Guests can also enjoy authentic German draft beers such as Metropolitan Afterburner and and Great Central Festzelt, which guests have the option to drink out of a in a two liter boot ($37). 

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Thursday, September 19, 2019

Eno Wine Room has extended its Pour Decisions drag brunch


ENO Wine Room, 505 N. Michigan, has extended its Pour Decisions Drag brunch series through the end of the year.

 During the Sunday brunch guests will enjoy bottomless mimosas along with an entrée from Executive Chef Craig Couper's new brunch menu.

 Hosted by Chicago’s Fox E. Kim, the weekly event features themed performances by Alex Kay and Mikki Miraj along with pop-in performances by several RuPaul’s Drag Race alumni. Upcoming themes include, "It’s Britney, Witch," "50 Shades of Gravy" and "Saint Nicki." Doors open at 12 p.m.  The drag shows run through 2 p.m. Guests are encouraged to purchase tickets in advance online; $45. Walk-ins welcome if room available.

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Wednesday, September 18, 2019

Apple Fest returns to historic downtown Long Grove


The 28th Annual Long Grove Apple Fest take place September 20-22, 308 Old McHenry Rd., in historic downtown Long Grove.

Guests will be feted with apple-centric food and drinks that include: fresh apple cider donuts; green apple cotton candy, chocolate caramel apples, candy covered apples, apple wine, apple sangria, hard apple ciders, spiced apple lattes, granny apple popcorn, apple crisps, apple goat cheese dumplings, apple cheesecake, apple pie, cinnamon apple ice cream, apple sugar cookie, apple tempura and a variety of farm fresh picked apples from Frank’s Farm Orchard

Festivities also includes live music on two stages; a Kids zone, games and food-related events such as an apple pie-eating contest. Admission is $5, ages 12 and older; a three-day pass (available on line only) is $10. Hours are noon to 11 p.m. (September 20); 10 a.m. to 11 p.m. (September 21) and 10 a.m. to 6 p.m. (September 22).

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Tuesday, September 17, 2019

Cantina Laredo celebrates National Guacamole and national Queso Day all week


Cantina Laredo, 508 N. State, celebrates National Guacamole Day (9/16) and National Queso Day (9/20) with a week-long special featuring a duo of dips served with chips. 

 Chef Daniel Espinoza's Queso y Guacamole Combinación (chili con queso dip and guacamole with diced tomato and queso fresco) will be available for $6  through September 20. 

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Monday, September 16, 2019

Adrian Corkill takes charge at III Forks


III Forks Prime Steakhouse, 180 N. Field, has appointed Adrian Corkill as the new executive chef/propietor.

 A native of Denver, Colorado, Corkill, most recently was executive chef/proprietor of the Austin, TX-based III Forks operation. 'The chef's previous experience also includes: Brooks Steakhouse (Englewood, Colorado) and Del Frisco's Double Eagle Steakhouse (Denver, Colorado) along with having lead the culinary team at Cool River Cafe, located in Austin, Texas. He served as Executive Chef at Zed's Austin-TX operation.

 Corkill  plans to make some menu changes that includes expanding the "bar bites" menu along with adding dishes with local flair and more side dishes.

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Sunday, September 15, 2019

Kit Kat Lounge hosts Janet Jackson brunch


Kit Kat Lounge and Supper Club, 3700 N. Halsted, salutes the 30th anniversary of Janet Jackson's "Rhythm Nation" with a special brunch 11 a.m. to 4 p.m. September 15.

 Madam X performs Jackson tunes while Jackson videos play throughout the event. Special drinks will be available during the event.

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