Thanksgiving dinner to go @Le Sud

Panache: Food/Beverage Blog:    

Chef William Lara, Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., offers a Thanksgiving dinner to go available for pickup Wednesday, November 27. 

Chef Lara’s menu features offers options for dinner for 2-4; 6-8 or 10-14. Orders must be placed by November 22 and will be ready for pickup from 2-5 p.m. November 27.

November. For more details or to place an order call: 773-857-1985. Or visit: 

Le Sud: Thanksgiving Menu To Go

BRINED TURKEY

$139 Premium Turkey Breasts (24 oz) for a family of 2-4
$289 Whole Turkey (8-12 lbs) for a family of 6-8
$399 Whole Turkey (16-20 lbs) for a family of 10-14

Includes:

STUFFING
Apple herbs de Provence, garlic, onion, butter, rosemary, fennel, eggs, bread, chicken paste

GRAINS
Barley - kale, butternut squash, golden raisins, tahini, toasted pine nuts, Sicilian extra virgin olive oil

Wild Rice - roasted sweet potato, tangerine supreme, herbs de Provence, roasted cremini mushroom, white balsamic vinaigrette

SALADS

Baby Kale -  dried cranberries, candied walnuts, fennel, blue cheese, apple cider vinaigrette

Santorini - arugula, feta, olives, sun dried tomatoes, toasted pumpkin seeds, lemon-mint vinaigrette

SIDES
Roasted Root Vegetables - carrot, parsnip, butternut squash, rutabaga, rosemary

Truffle Mashed Potato - truffle oil, sour cream, parmesan cheese, salted butter, garlic

Cranberry Relish - fennel, toasted pine nuts, rosemary

Add ons:

DESSERTS
Homemade Whole Pumpkin Pie (6-8 slices) $21
Homemade Bread Pudding with caramel sauce (6-8 portions) $22