Panache: Food/Beverage Blog:
Chef/Partner Fred Ramo, Bar Roma, 5101 N. Clark St., offers a traditional Thanksgiving
The family-style menu features cider brined roasted turkey breast with gravy, spiral sliced honey baked ham with cranberry pear chutney, garlic mash potatoes, classic green bean casserole, Italian bread stuffing balls, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie ($130; serves two).
Add-ons include shrimp cocktail (one dozen; $24), and bottles of Italian red or white wine ($25 each).
Orders must be placed by Monday, November 25 by visiting BarRomaChicago.com. Dinner pickup is 4-6 p.m. November 27 and will include heating instructions. Call: 773-942-7572. PHOTO: Facebook
Bar Roma Thanksgiving Dinner To Go
Cider Brined Roasted Turkey Breast with gravy
Spiral Sliced Honey Baked Ham with cranberry pear chutney
Garlic Mash Potatoes with chive butter
Classic Green Bean Casserole
Italian Bread Stuffing Balls with sausage
Pretzel Rolls with honey mustard butter
Bourbon Pecan Pie and Pumpkin Pie
Bourbon Pecan Pie and Pumpkin Pie
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