Panache blog: Food and beverage
Bar Roma, 5101 N. Clark St., Christmas Eve dinner, 4 p.m. December 24, offers a host of specials for its Festive Feast holiday dinner.
In addition the regular menu the restaurant will offer an array of specialty items. Chef Ramos additions will offer a la carte holiday offerings that include: black lentil soup with Lady Edison ham $10; shaved cabbage and baby spinach salad, $16; seafood ravioli alla puttanesca, $32; pan seared jumbo scallops, golden saffron potatoes, shaved carrot salad and salsa verde, $34 and flourless chocolate cake, spumoni and pistachio sauce, $11. More details and reservations Call: 773-942-7572.
The special additions will be available 4-9 p.m. visit: barromachicago.com
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