Panache: Food/Beverage Blog:
Le Sud Mediterranean Kitchen, 2301 W. Roscoe st., hosts a Beaujolais Nouveau wine tasting event 7 p.m. November 21.
A wine tasting event led by sommelier Scott Domer paired with a selection of hors d'oeuvres prepared by chef William Lara.
The fee to participate is $59.99 per person, and includes a bottle of Beaujolais Nouveau to take home, along with tasting notes and food pairing recommendations.
More information on the event and tickets available here.
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