Medieval Times Dinner and Tournament

Panache blog: Food and Beverage

Medieval Times Dinner and Tournament, 2001 Roselle Rd., Schaumburg, December 6-8 (or select a future date). here  

Ink and Eat Friday the 13th Meal Deal event

Panache blog: Food and beverage 

The Harding Tavern, 2732 N. Milwaukee Ave., Ink and Eat event, December 13. More details here.

Chef Giuseppe Tentori to part way with BRG

Panache blog: Food and beverage

Boka Restaurant Group is set to close GT Primehouse, 707 N. Wells, after announcing chef Giuseppe Tentori’s departure with the parent company.

 The last day of operation is December 5. Photo credit: Instagram

Venteux: Black Friday Dinner Event, November 26

Panache blog: Food and beverage events

Venteux: Black Friday $24 bottomless brunch, 7 a.m. November 29, 224 N. Michigan Ave. Hours are 7am-3pm.  

Other seasonal events happening. More details.

Happy Friendsgiving @The Promontory

Panache blog: food/beverage

Friendsgiving 2024 Black Wednesday event, 9 p.m. November 27, Promontory, 5311 S. Lake Park. Must be 21 and older with valid ID. More details.

Timothy O’Toole’s Thanksgiving Day football experience

 Panache blog: Food and beverage

Timothy O’Toole’s, 622 N. Fairbanks Court, kicks off its Thanksgiving Bears game, Brews snd Bites viewing party kicks off 10 a.m. November 28. 

The game kicks off at 11:30 a.m. as the venue’s 72 screens are turned on for the Bears vs Lions matchup airing from Detroit. Bears swag will be raffled off during the game. 

The Giants and Cowboys matchup kicks off at 3:30 p.m. followed by the Dolphins vs. Packers.

Full menu along with seasonal cocktails will be available. And if that isn’t enough the restaurant is the Big Timmy Challenge (participants vying for winner status in a competition that includes downing two half pound burger patties topped with cheddar jack, mozzarella and Swiss cheese, bacon, onion straws, barbecue sauce, lettuce, tomato, pickle, red onion served with Irish nachos; $30. TimothyO’Toole’s .Call: 312-642-0700.

Bar Roma offers Thanksgiving dinners to go for two

Panache blog: Food and beverage 

There’s still time to place Thanksgiving dinner take-out for two (cider-brined roasted sliced turkey breast with gravy, spiral sliced honey baked ham with cranberry pear chutney, garlic mashed potatoes with chive butter, classic green bean casserole, Italian bread stuffing with sausage, bourbon pecan pie  pumpkin pie, pretzel rolls and honey mustard butter. Orders must be placed before November 25. Pickup will be between 4-6 p.m. November 27. Order online here.

Chef Giuseppe Tentori parts way with BRG as GT Primehouse set to close

Panache blog: Food and beverage

Boka Restaurant Group is set to close GT Primehouse, 707 N. Wells, after announcing chef Giuseppe Tentori’s departure with the parent company.

 The last day of operation is December 5. Photo credit: Instagram

Kris Kringle Market @Imperial Brewing, Willow Springs

Panache blog: Food and beverage 

Kris Kringle Market, sip and shop event noon November 23, Imperial Brewing, 501, Willow Blvd., suite 100, Willow Springs. 

Hours are noon to 5 p.m. Event is free, but must reserve a spot here.

Friendsgiving event @4055 W. Parker Ave.

 Panache blog: Local entertainment 

Friendsgiving24: Chicago edition, 6 p.m. November 23 at Parker Karlov Events, 4055 W. Parker Ave. 

Hours  are 6-11 p.m. More details and tickets.

Thanksgiving Women Veterans Food Bags Friday, Nov. 22

Panache blog: Food and beverage

Thanksgiving Women Veterans Food Bags Friday, 2 p.m. November 22. 8620 S. Pulaski Rd. RSVP required. More details. Or, call: (872) 731-2150.

 

The Movie Menu Chicago’s Soul Food

Panache blog: Food and Beverage events

The Movie Menu presents Friday After Next, 7:30 p.m. November 30, More details and tickets.

Whiskey Wine Fest @Frontier

Panache blog: Food and drink

Frontier, 1072 N. Milwaukee Ave., hosts Whiskey and Wine Fest, 8 p.m. November 27 features more than 60 whiskey and wines for sampling; $35. Hours are 8-10 p.m. Frontier

Food Swap and @Burning Bush Brewery

Panache Blog: Food and beverage

Good Swap & Social, 4 p.m. today, Burning Bush Brewery, 4014 N. Rockwell St. More details and tickets.

Daily specials @The River Kitchen and Bar

Panache blog: Food and beverage

The River Kitchen and Bar, 2909 N. Sheffield Ave. features daily specials that include: onion rings, fries and draft beer ($4); seltzers, hummus cheese curds ($5) and espresso martinis, Old Fashioned and wings ($6). Available 5-7 p.m. Tuesday-Friday. More details.

Wine Tasting Thursdays @WineStyles Chicago

Panache Food Blog:

Weekly Wine Tasting, 6 p.m. December 5, WineStyles Chicago, 6182 N. Northwest Hwy, Norwood Park. Must be 21 and over with valid ID.

Hours 6-8 p.m. General admission $10 No refunds. Free to club members. More details here.

Mixology 102: Sophisticated and Complex cocktails

Panache: Food/Beverage Blog:    

Mixology 102: Sophisticated and Complex Cocktails, December 7, Discovery Center, 4318 N. Elston Ave.

More details and tickets.

Perry's Thanksgiving to-go and dine-in dinners

Panache: Food blog

Perry's Steakhouse, 4 Oakbrook Center, Oak Brook, Thanksgiving to go and dine-in menu available 11 a.m. to 9 p.m. November 28. Dine-in and takeout options available.

Pre-order family-style dinners to go available now, ready for pickup November 27-28. A family-style pumpkin cheesecake to go available, $29.

Dine-in dinner menu ($49 per person) features: choice of honey crisp apple salad with cherries, dried walnuts; or maple syrup vinaigrette or butternut squash soup.

Dinner entree: sliced smoked turkey breast with pan gravy, mashed potatoes, green been almondine, sausage and sage dressing, cranberry relish and homemade bread, cranberry relish and homemade bread. an individual serving of pumpkin cheesecake available for $9.

Dine-in hours 11 a.m. to 9 p.m. November 28. More details.

 

 

Late night Thanksgiving nightcap@Remedy

Panache: Food Blog

Late Night Thanksgiving nightcap,10 p.m. November 28, Remedy, 1910 Milwaukee Ave.

More details here. 

Beaujolais Nouveau Day @Le Sud

Panache: Food/Beverage Blog:    

Le Sud Mediterranean Kitchen, 2301 W. Roscoe st., hosts a Beaujolais Nouveau wine tasting event 7 p.m. November 21.

A wine tasting event led by sommelier Scott Domer paired with a selection of hors d'oeuvres prepared by chef William Lara.

The fee to participate is $59.99 per person, and includes  a bottle of Beaujolais Nouveau to take home, along with tasting notes and food pairing recommendations.

More information on the event and tickets available here.

Christmas Eve dinner @Bar Roma

Panache blog: Food and beverage 

Bar Roma, 5101 N. Clark St., Christmas Eve dinner, 4 p.m. December 24, offers a host of specials for its Festive Feast holiday dinner.

In addition the regular menu the restaurant will offer an array of specialty items. Chef Ramos additions will offer a la carte holiday offerings that include: black lentil soup with Lady Edison ham $10; shaved cabbage and baby spinach salad, $16; seafood ravioli alla puttanesca, $32; pan seared jumbo scallops, golden saffron potatoes, shaved carrot salad and salsa verde, $34 and flourless chocolate cake, spumoni and pistachio sauce, $11. More details and reservations Call: 773-942-7572.

The special additions will be available 4-9 p.m. visit: barromachicago.com

Thanksgiving dinner to go @Le Sud

Panache: Food/Beverage Blog:    

Chef William Lara, Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., offers a Thanksgiving dinner to go available for pickup Wednesday, November 27. 

Chef Lara’s menu features offers options for dinner for 2-4; 6-8 or 10-14. Orders must be placed by November 22 and will be ready for pickup from 2-5 p.m. November 27.

November. For more details or to place an order call: 773-857-1985. Or visit: 

Le Sud: Thanksgiving Menu To Go

BRINED TURKEY

$139 Premium Turkey Breasts (24 oz) for a family of 2-4
$289 Whole Turkey (8-12 lbs) for a family of 6-8
$399 Whole Turkey (16-20 lbs) for a family of 10-14

Includes:

STUFFING
Apple herbs de Provence, garlic, onion, butter, rosemary, fennel, eggs, bread, chicken paste

GRAINS
Barley - kale, butternut squash, golden raisins, tahini, toasted pine nuts, Sicilian extra virgin olive oil

Wild Rice - roasted sweet potato, tangerine supreme, herbs de Provence, roasted cremini mushroom, white balsamic vinaigrette

SALADS

Baby Kale -  dried cranberries, candied walnuts, fennel, blue cheese, apple cider vinaigrette

Santorini - arugula, feta, olives, sun dried tomatoes, toasted pumpkin seeds, lemon-mint vinaigrette

SIDES
Roasted Root Vegetables - carrot, parsnip, butternut squash, rutabaga, rosemary

Truffle Mashed Potato - truffle oil, sour cream, parmesan cheese, salted butter, garlic

Cranberry Relish - fennel, toasted pine nuts, rosemary

Add ons:

DESSERTS
Homemade Whole Pumpkin Pie (6-8 slices) $21
Homemade Bread Pudding with caramel sauce (6-8 portions) $22

Bar Roma's Thanksgiving dinner to go

Panache: Food/Beverage Blog:    

Chef/Partner Fred Ramo,  Bar Roma, 5101 N. Clark St., offers a traditional Thanksgiving dinner to go on Wednesday, November 27. 

The family-style menu features cider brined roasted turkey breast with gravy, spiral sliced honey baked ham with cranberry pear chutney, garlic mash potatoes, classic green bean casserole, Italian bread stuffing balls, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie ($130; serves two). 

Add-ons include shrimp cocktail (one dozen; $24), and bottles of Italian red or white wine ($25 each).

Orders must be placed by Monday, November 25 by visiting BarRomaChicago.com. Dinner pickup is 4-6 p.m. November 27 and will include heating instructions. Call: 773-942-7572. PHOTO: Facebook

Bar Roma Thanksgiving Dinner To Go

Cider Brined Roasted Turkey Breast with gravy 

Spiral Sliced Honey Baked Ham with cranberry pear chutney

Garlic Mash Potatoes with chive butter

Classic Green Bean Casserole

Italian Bread Stuffing Balls with sausage

Pretzel Rolls with honey mustard butter
Bourbon Pecan Pie and Pumpkin Pie