Panache: Food/Beverage Blog:
Perry's Steakhouse & Grille, serves up a Thursday special that's hard to resist— pecan wood-fired 16 oz. caramelized prime rib topped with Perry's steak butter, served with truffle merlot Demiglacé and homemade horseradish cream; $49 (tax and gratuity not included).
The special, prepared from medium rare to well-done, is available for dine-in or to-go, from 4 p.m. to closing at Perry's three locations: Oak Brook, Schaumburg and Vernon Hills. PHOTO: Perry's
No comments:
Post a Comment