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Beverage Director Kevin Beary and Bar Manager Scott of Three Dots and a Dash, partner with area Japanese bars for the pop up "Tokyo Last Call," which will feature menus of six specialty Suntory whisky cocktails.
The event, which will spotlight pours of exclusive and rare Japanese whisky, kicked off April 4 with guest bartender Kenta Goto of Bar Goto. Online reservations.
Upcoming guest bartenders:
Lorenzo Cyril: Katana Kitten, April 11-14
Rogerio Igarashi: Bar Trench, April 18-21
Takumi Hoshi: SG Club, April 25-28
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