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Chef David Welch conducts a hands on Southern cooking class, 5 p.m. April 21, Grand Personal Chef, 2739 W. Touhy Ave.
The menu features:
- Buttermilk Cornbread w/ Honey Butter
- Chicken and Sausage Gumbo
- Braised Collard Greens
- Banana's Foster
More details and tickets.
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