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Mac's Wood Grilled, 1801 W. Divison St., kicks off Mardi Gras 11 a.m. February 9 with a round of specials that included; blackened chicken Po' Boy with Cajun spiced chicken breast ($15); andouille sausage Po Boy ($15); fried shrimp Po' Boy with buttermilk with smoked-marinated cornmeal friend shrimp ($17). All sandwiches come with Cajun fries.
Seasonal German beer "Mardi Gras Bock" will also be available (12oz. $15). More details.
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