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Popular brunch spot Wake 'n Bacon, 420 W. Belmont Ave, is now open for dinner on weekends. Chef William Silas' new dinner menu features dishes such as: Bombazo Pambazo (Mexican Style sandwich with chorizo, potatoes, avocado, $16); Abso-Luis Delish Tacos (house-made skirt steak topped with onion, cilantro; and salsa verde served in corn tortillas; $16); South by SouthEast Ribs (house-smoked ribs with ginger, garlic, soy sauce, sesame oil and gojuchang, $18, half; $28, full order); Sweet salmon couscous (Asian-style & tangy glazed salmon on bed of citrus herbed couscous, $22) and the Wake 'n Bacon Burger (all beef patty; Pepper Jack cheese; caramelized onions; chipotle mayo; mustard pickles and house-made bacon jam on a brioche bun, $17).
CBD add-on available
View compete menu. Hours of dinner operation are 4-9 p.m. Friday-Sunday. More details. PHOTO CREDIT: Katie McConnell
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