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McCormick & Schmick's, 1 E. Wacker Dr., hosts a Caymus Vineyards wine dinner, 7 p.m. September 28. The menu features: sea scallop carpacchio; chilled prawn cocktail; salmon gravlax; espresso crusted rack of wild boar and CAB-braised short rib.Tickets are non-refundable. More details and tickets available here.
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