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Chef/owner Chesaree Rollins of CheSa’s Bistro & Bar, 3235 W. Addison St. re-opens for business September 2 and is featuring a new Creole/Cajun brunch menu 9 a.m. to 4 p.m. Saturday-Sunday.
Brunch will be available every Saturday and Sunday as the restaurant transitions back to opening for dinner service.
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