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The two-week food bonanza Savor the South Shore Restaurant Week in Indiana kicks off January 24. Restaurants will offer three-course menus at a discount price.
Participants include: 18th Street Brewery (Gary and Hammond locations); 18th Street Distillery (Hammond); Aftermath Cidery & Winery (Valparaiso); Brick House Bar and Grill (Hobart); Aspargus Restaurant (Merrillville); Blockhead Beer Works (Valparaiso); Hard Rock Cafe (Gary); Patrick's Grille (Michigan City); Fuzzyline Brewery (Highland).
Some restaurants will offer carry-out options. The last day to indulge in the event is February 6. View more details and complete list of updated participating restaurants here. Guests with special needs should call a head at: 219-989-7770.
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