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Elizabeth Restaurant, 4845 N. Western Ave. is featuring an exclusive French Bistro menu available one night only February 3.
The menu features: duck confit gougere shallot rouille; salade lyonnaise (frisee; pork floss; cava and black truffle vinaigrette and egg); French onion soup challenhocker with sourdough; butter poached cod; lobster bearnaise and turnip; coq au vin (Slagel Farm poussin, carrot; pomme puree) and tarte tatin (honey crisp, salted caramel and tonka bean ice cream).
Wine and spirit-free pairings available for an additional cost. No dietary restriction changes available for the special dinner. Menu subject to change. Waitlist available here.
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