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Bar Roma's, 5101 N. Clark St., Executive Chef Fred Ramos' newly curated fall menu includes two CBD-infused dark hazelnut truffles served with vanilla gelato; $12. A single truffle is $5.
Other new seasonal desserts include: rum and espresso soaked lady fingers, mascarpone, chocolate and Kahlua crème ($9); warm bread pudding with dark chocolate, tart cherry, vanilla gelato and salted caramel sauce ($9); panna cotta (chocolate hazelnut cream, strawberries, Frangelico cream ($9); vanilla gelato drowned in hot espresso served with a homemade biscotti ($9); house-made lemoncello and seasonal sorbet ($8); gelato or sorbet ($5).
Hours of operation are: 4:30-10 p.m. Sunday, Wednesday, Thursday; 4:30-11 p.m. Friday-Saturday.
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