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The Albert, located in Hotel EMC2, 228 E Ontario, has a new happy hour menu available Monday through Friday from 3pm to 6pm. The menu features a variety of cocktails as well as driver-friendly “mocktails,” wines and light bites.
Mocktails ($4 each, which can be converted to cocktails, $8) are: Fireside (grapefruit juice, jalapeno and salt); Black Pearl (black tea with orange and lime juices); Lavender lemonade (lemon juice, soda water and lavender simple syrup), pictured and P&T (pomegranate juice, cucumber and tonic).
In addition $5 glasses of the Albert White, a 2016 Chardonnay from Central Valley, Chile and the Albert Red, a 2016 Cabernet Sauvignon from Central Valley, Chile will be available. Food specials include: General Tso’s spiced nuts, marinated olives, pimento cheese with grilled sourdough and pickles: herb tossed fries with spicy ketchup and dijonnaise and housemade breads for $5.
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