Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesState and Lake Chicago Tavern, 201 N State, celebrates Oktoberfest by offering a selection of authentic German cuisine.
Chef Nathan Sears specialty menu will feature items such as pork schnitzel with truffled apple puree, bacon fried potatoes, Banyuls roasted red cabbage, grapes and celery gremolat, sweet German pancake, aged cheddar soft pretzel with creamy apple mustard, Local Folks grainy mustard and Pleasant Ridge Reserve cheese, crispy roasted schweinshaxe (pork shank) with Haus sauerkraut, dill pickles, roasted carrots with horseradish and herbs, and rye bread (serves two), and a Kaiserschmarrn (sweet German pancake) with Rum raisins, and whipped pistachio butter. German Märzen draft beers will also be on the menu. The special items will be available daily beginning 4 p.m. through October 8.
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