Thursday, August 9, 2018

The Barn Steakhouse tops its filet mignon

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The Barn Steakhouse, 1016 Church, Evanston, salutes National Filet Mignon Day (August 13) with a complimentary addition to owner Amy Morton's favorite cut if steak. 

Guests selecting the 8-ounce filet mignon entree can choose from a choice (peppercorn, blue cheese or bernaise sauce) to top their steak.  

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