El Tapeo Modern Spanish Kitchen, located in Le Méridien Chicago - Oakbrook Center, 2100 Spring Road, Oak Brook celebrates World Tapas Day June 21 with an exclusive offer with a portion of proceeds benefitting the Hinsdale Humane Society.
Executive Chef Matthew Cappellini's Pimenton de Cerdo is handcrafted with pan-fried peppered bacon and a saffron orange dipper; $9.
In addition to the exclusive item guests can choose from a selection of other signature tapas that include: Datiles (fried medjool dates, marcona almonds, and cherry-wood bacon); Coca (tomato jam, goat cheese, arugula, and flatbread); Alitas de Cerdo, three miniature pork shanks, and orange-jalapeño glaze; Gambas al Ajillo (sautéed shrimp, garlic, fresh herbs, and polenta bread) and Vieras Fritas, fried bay scallops, chermoula, frisee, and espelette.
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