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Quay Tao's new restaurant Frunchroom, 4042 N.Milwaukee, officially opens to the public beginning 8 a.m. April 17. This American cafe infuses Jewish and Italian culinary themes to create deli food such as its bacon, egg and gorgonzola cheese sandwich. The deli smokes its lox and cure meats in house. Regular hours are 8 a.m. to 3 p.m. Tuesday through Friday with weekend brunch hours 9 a.m. to 2 p.m. Saturday-Sunday. Pictured: Matzo ball soup.
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