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El Tapeo Modern Spanish Kitchen, 2100 Spring Road, Oak Brook, continues its Tour de Spain series 6 p.m. April 26 with five-course dinner paired with Spanish wine and cocktails. Chef Matthew Cappellini takes guests on a culinary excursion through five different regions of of Spain.
Here's the catch the exclusive dinner is only for eight. The cost is $85, plus tax and gratuity. A $50 non refundable deposit is required. Upcoming Tour de Spain dinners will be held: 6 p.m. May 17 and 6 p.m. June 14. Tickets.
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Here's the catch the exclusive dinner is only for eight. The cost is $85, plus tax and gratuity. A $50 non refundable deposit is required. Upcoming Tour de Spain dinners will be held: 6 p.m. May 17 and 6 p.m. June 14. Tickets.
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