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DMK's Fort Willow, 1721 N. Elston, launches its "Dim Sum & Then Some" Sunday Brunch menu 10 a.m. April 8. in addition to dim sum food items include: avocado toast with whipped goat cheese and fresh herbs; $8; French toast bites with maple bourbon dipping sauce; $5 and egg 'n toast (buttered toast, fried egg, spicy cheese and bacon; $7). The brunch's signature drink is raspberry tequila sangria (tequila, white beaujolais, raspberry and lemon. Brunch is available until 3 p.m.
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