Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesRaised Bar's, 1 W. Wacker, February Super Club Series take place 4 p.m. to midnight February 10. Chef Timothy Powles' menu features; Green Papaya Salad ($10), paired with the Lime in da Coconut (Don Julio Reposado, tomato water, lime, chili powder, coconut La Croix, basil and mascarpone; $14) cocktail; grilled pork riblets ($13) paired with Fit for a Queen (Cherry Rhine Hall Brandy, lemon juice, simple syrup, ginger bitters, grapefruit bitters, cucumber and Prosecco; $15) cocktail; and honey roasted duck legs with crispy rice noodle, choy sum daikon, pickled carrot and chili; $17) paired with Get Pickled (Koval Dry Gin, simple syrup, pickled carrot juice, Hellfire Bitters, blood orange bitters and saline; $15).
The evening includes live music by Chicago pianist and composer Liza Micelli.
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