Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesEl Tapeo Modern Spanish Kitchen, 2100 Spring Road, Oak Brook, holds its second 2018 installment of Tour de Spain series, 7 p.m. February 22.
The exclusive eight-seated event allows for an intimate setting where guests receive a culinary tour through five regions of Spain with Executive Chef Matthew Cappellini guiding visitors through each food item. Menu items include small plates, paella, meats and seafood representing regions that include: the west coast of Spain; Barcelona and Valencia. Wines and cocktails will accompany food items. Tickets are $85, includes tax and gratuity. Upcoming Tour de Spain dates are March 15 and April 5. Tickets.
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