Benny's Chop House, 444 N. Wabash, serves up an extended restaurant week lunch menu, available 11:30 a.m. to 2:30 p.m. through February 11(Chicago Restaurant Week officially ends February 8). The lunch menu ($22), begins with the Chop House maple glazed bacon nachos (pictured), followed by a choice of Natural USDA Prime tournedo of filet mignon, shrimp deJonghe and fingerling potatoes ($8 surcharge applies); seared wild Canadian whitefish en Barigoule served over toasted cous cous or Apulian orecchiette broccolini, oyster mushrooms, sun-dried tomatoes. Dessert is Valrhona chocolate bread pudding and creme fraiche ice cream. View menu.
Connect on Facebook
No comments:
Post a Comment