Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesJust in time for lenten season Perry's Steakhouse and Grille, 5 Oakbrook Court, Oak Brook, has launched six seafood items including: the Everything crusted Ahi tuna (served with Asian slaw and ginger tomato fondu, $42.95: pictured); Atlantic Salmon (prepared one of three ways: grilled with lemon dill butter, grilled with basil sun-dried tomato butter or Moroccan-cured; $36.95) served with cauliflower mousse; Crispy Skin Wild Red Snapper served with chive whipped potatoes and truffle vinaigrette; $39.95, and the Pan Seared Sea Bass ($44.95) served with creamy corn and red pepper coulis; $44.95.
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